Blackened Wild Pacific Swordfish

with mango salsa

Wild Parmesan Crusted Alaskan Sand Dabs

with lemon butter and caper

Macadamia Nut Crusted Alaskan Halibut

with orange ginger butter sauce

Sauteed N’awlins BBQ Shrimp

Jumbo white shrimp with steamed jasmine rice and toasted sourdough baguette

Seared Sirloin & Filet Steak Tacos

Grilled choice top sirloin and filet mignon tips with house made chips and guacamole

Wild Grilled Pacific Swordfish Tacos

with house made chips and guacamole

Beer Battered Fish And Chips

Wild Atlantic true cod

Farmed Fried Jumbo White Shrimp

panko breaded

King’s Crab Cakes

Wild blue crab

King’s Combo Platter

Beer battered fish, fried scallops and shrimp

tomato basil ballerine

tomatoes/garlic/fresh basil/white wine & tomato sauce/parmigiano-reggiano

farmed manila clams linguine

fresh red‏ pepper/shallots fresh basil/white wine

farmed jumbo shrimp ballerine

Jumbo Mexican shrimp/tomatoes/garlic fresh basil/white wine & tomato sauce

grilled chicken linguine

red peppers/zucchini carrots/garlic/cream

Baked Potato

Butter, sour cream and chives

Grilled Zucchini

Brushed with olive oil

Garlic Mashed Potatoes

Butter and roasted garlic

Grilled Asparagus

Topped with balsamic glaze

French Fries

Fresh Sauteed Spinach

Roasted garlic and fresh lemon juice

Homemade Mac & Cheese

Glazed Carrots

Bahia Falsa

(Crassostrea gigas) San Quintin Bay, Mexico

Rincon de Ballenas

(Crassostrea gigas)‏ Baja, Mexico

Paradise

(Crassostrea gigas) Baynes Sound, British Columbia

Thorndyke Bay

(Crassostrea gigas) Hood Canal, Washington

Shakespheare Creek

(Crassostrea gigas) Jervis Inlet, British Columbia

Hama Hama

(Crassostrea gigas) Hood Canal, Washington

Blue Pool

(Crassostrea gigas) Hood Canal, Washington

Wellfleet

(Crassostrea virginica) Cape Cod Bay, Massachusetts

Beasuoleil

(Crassostrea virginica) New Brunswick, New Jersey

Island Creek

(Crassostrea virginica) Duxbury, Massachusetts

Oyster Sampler

includes any‏ marked with a

Oyster's Rockefeller

baked with spinach and topped with hollandaise

Farmed Peruvian Bay Scallops

citrus pesto

Farmed Penn Cove Black Mussels

(24-30 Per pound)

Farmed Jumbo White Shrimp

(22-24 Per pound)

WildRed Rock Crab

1.25 Pound Wild North American Hard Shell Lobster

Rincon de Ballenas

(Crassostrea gigas) Baja, Mexico

Thorndyke Bay

(Crassostrea gigas) Hood canal, Washington

Paradise

(Crassostrea gigas) Baynes sound, British Columbia

Beasuoleil

(Crassostrea virginica) New Brunswick, New Jersey

Farmed Peruvian Bay Scallops

citrus pesto

Farmed Jumbo White Shrimp

Farmed Penn Cove Black Mussels

WildRed Rock Crab

1.25 Pound Wild North American Hard Shell Lobster

½ Lobster

Japanese Edamame

Steamed and salted soy beans

Baked Penn Cove Mussels

With spicy mayo, eel sauce, sesame seeds, mushrooms and avocado

Jumbo Castroville Artichoke

Grilled with basil vinaigrette marinade and served with pesto mayo dipping sauce

Blackened Shrimp Taquitos

Wrapped in Diana’s corn tortillas served with cotija cheese and guacamole

Buffalo Chicken Wings

Tossed in Frank’s hot sauce and served with housemade blue cheese

Crispy Calamari

Served with mae ploy and roasted pepper aïoli

N’awlins Bbq Shrimp

Sauteed and served with toasted sourdough bread

Kings Crab Cakes

With house made remoulade and baby arugula

Hot Seafood Combo

Blackened shrimp taquitos, King’s crab cakes, crispy calamari and popcorn shrimp

Sauteed Penn Cove Mussels

Pan sauteed in butter, white wine, garlic, shallots and fresh herbs

Sauteed Manila Clams

Pan sauteed in butter, white wine, garlic, shallots and fresh herbs

Baja Seafood Ceviche

Salmon, mahi, swordfish, and albacore in a fresh squeezed citrus and tomato marinade

Ahi Poke

Yellowfin tuna with poke sauce, avocado, and fresh wonton chips

California Roll

Crab salad, Japanese cucumber, and avocado

Wild Lump Crab Cocktail

With wild lump crab meat and house made cocktail sauce

Shrimp

ebi

Albacore

shrimp-maguro

Yellowfin Tuna Tataki

Freshwater Eel

unagi

Salmon

sake

Tuna

maguro

Yellowtail

hamachi

SASHIMI PLATTER

Sliced tuna, tuna tataki, albacore, local yellowtail and atlantic salmon

SUSHI PLATTER

Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll.

Large Sushi Platter

Yellowtail, shrimp, eel, albacore, tuna tataki, salmon, California roll and spicy tuna roll

California Roll

Krab salad/Japanese cucumber/avocado

Spicy Tuna Roll

Hand chopped spicy yellowfin tuna/Japanese cucumber

Spicy Yellowtail Roll

Hand chopped spicy hamachi/cucumber

Philadelphia Roll

Philadelphia cream cheese/cucumber/salmon

Crunchy Roll

Crab salad/cucumber/tempura‏ shrimp/eel sauce

Rainbow Roll

California roll topped with yellowfin tuna hamachi/Atlantic salmon/shrimp

Lobster Crunchy Roll

Tempura Maine lobster/crab salad asparagus/cucumber/eel sauce

Caterpillar Roll

California roll topped with eel avocado/eel sauce/sesame seeds

Royal Salmon Roll

California roll‏ topped with Atlantic salmon bonito flakes/ponzu sauce

Albacore Tataki

Albacore/avocado/cucumber daikon sprouts/poke sauce

Trojan Roll

Spicy tuna roll topped with tuna/citrus tobiko outside

Hand Roll Trio

California/spicy tuna/spicy yellowtail

Cheeseburger

Private label ground beef brioche bun / Emmentaler Swiss or tillamook sharp cheddar cheese

grilled ono sandwich

Brioche bun / tomato little gem lettuce / remoulade/choice of cheese

Grilled Chicken Sandwich

Brioche bun/remoulade / Emmentaler Swiss cheese / little gem lettuce / tomato/pickled red onions

"World Class" Tuna Melt

Albacore tuna confit/ remoulade/grilled NY rye bread/ melted tillamook sharp Cheddar cheese

Miso Soup

With tofu and wakame

New England

Clam chowder‏

King’s Spicy

Seafood chowder

Ceasar Salad

With parmigiano-reggiano cheese & housemade croutons

Fresh Mixed Greens

Little gem,‏ baby romaine, lola rosa, grape tomatoes, avocado & golden balsamic vinaigrette

Southwest Salad

Romaine hearts‏ & mixed greens, black bean & corn salsa, cheddar & Jack, tortilla chips, avocado & chipotle ranch

Crunchy Iceberg Wedge

Blue cheese dressing, tomato & bacon

Walnuts & Blue Cheese

Baby lettuces, grape tomatoes, candied walnuts, dried cranberries & golden balsamic vinaigrette

Roasted Beets

Red &‏ yellow beets, baby arugula, Drake Farms goat cheese, toasted pecans, dried cranberries & grapefruit red wine vinaigrette

Southwest Salad

Blackened chicken, black bean & corn salsa, cheddar & Jack, tortilla chips, avocado & chipotle ranch

Seared Albacore

Wild Pacific albacore, soba noodles, shaved Napa & red cabbage, cilantro, carrots & citrus ginger vinaigrette

Steak Cobb

Choice top sirloin & filet mignon tips, roma tomato, avocado, bacon, blue cheese & egg

Seafood Cobb

Jumbo shrimp & bay scallops, avocado, tomato, bacon, blue cheese & egg

Louie Salad

Romaine hearts, iceberg, cucumber, carrot, iceberg, celery, tomato, onion, egg & avocado

wild indian ocean

Yellowfin (Ahi)

wild costa rican

Mahi Mahi

Farmed Mississippi

Catfish

Baja California

Yellowtail

Wild Pacific

Albacore

Wild Pacific

Swordfish

Wild Pacific

Albacore

Wild Pacific

Swordfish

Wild Fijian

Ono (Wahoo)‏

Wild Washington

Red Rockfish

Farmed Ecuadorian

Tilapia

Farmed Idaho

Rainbow Trout

Farmed Washington

Salmon

Wild South African

Lobster tails (2)

Wild Large Eastern Sea

Scallops

Shrimp & Scallop

Combo

Farmed Jumbo White

Shrimp

Prime Top Sirloin and South African Lobster Tail

Filet Mignon and South African Lobster Tail

Prime Top Sirloin Steak

Filet Mignon

Herbed Chicken Breast

Mashed potatoes, carrots, chicken au jus

Grilled Zucchini

Garlic Mashed Potatoes

Glazed Carrots

Sauteed Spinach

Mac & Cheese

Baked Potato

Rosemary Potatoes

wild alaskan red king crab

Alaskan Red King Crab makes a strong return this year as a result of an increased catch quota and the lowest prices in more than 5 years. This year, the Alaskan King Crab fishery will bring in around 10 million pounds of King Crab with 90% of that coming in to Bristol Bay, Alaska. Available in two sizes, and served with choice of two sides

Idaho Rainbow Trout Amandine

Clear Springs‏ Farms - Twin Falls, Idaho with lemon butter sauce and toasted almonds

Blackened Ecuadorian Tilapia

Tropical A lture - Guayaquil, Ecuador with mango salsa

Fried Mississippi Catfish

Simmons Catfish Farm - Yazoo City, MS Panko breaded, served with French fries

Hazelnut Crusted

Bainbridge Island‏ salmon American gold - Bainbridge Island, Washington with lemon butter sauce

cioppino with wild red rock crab

wild north american

hard shell lobster

Live Santa Barbara

Red rock crab

New England

Clam bake.‏ Wild North American hard shell lobster, Manila clams, Penn Cove mussels, and roasted red potatoes.

Blackened wild pacific Albacore

with mango salsa

Parmesan Crusted Alaskan Sand Dabs

with lemon butter and caper

Macadamia Nut Crusted Alaskan Halibut

with orange ginger butter sauce

Sauteed N’awlins BBQ Shrimp

Jumbo white shrimp with steamed jasmine rice and toasted sourdough baguette

Seared Sirloin & Filet Steak Tacos

Grilled choice top sirloin and filet mignon tips with house made chips and guacamole

Grilled Swordfish Tacos

Grilled wild pacific swordfish with house made chips and guacamole

Beer Battered Fish And Chips

Wild Atlantic true cod

Farmed Fried Jumbo White Shrimp

panko breaded

King’s Crab Cakes

Wild blue crab

King’s Combo Platter

Beer battered fish, fried scallops and shrimp

TOMATO BASIL

Tomatoes / garlic / fresh basil / white wine & tomato sauce / Parmigiano-Reggiano

farmed manila clams

fresh red‏ pepper / shallots fresh basil / white wine

farmed jumbo shrimp

Jumbo Mexican shrimp / tomatoes / garlic fresh basil / white wine & tomato sauce

grilled chicken

red peppers / zucchini carrots / garlic / cream

grilled zucchini brushed with olive oil

rosemary potatoes

garlic mashed potatoes butter and roasted garlic

grilled asparagus topped with balsamic glaze

french fries

fresh sauteed spinach roasted garlic and fresh lemon juice

homemade mac & cheese

glazed carrots

Calabasas

Carlsbad

Corona

Henderson

Huntington Beach

Laguna Hills

Long Beach

Mission Valley

Rancho Cucamonga

Orange

Tempe

japanese edamame

steamed and salted soy beans

baked penn cove mussels

with spicy mayo, eel sauce, sesame seeds, mushrooms and avocado

jumbo castroville artichoke

grilled with basil vinaigrette marinade and served with pesto mayo dipping sauce

blackened shrimp taquitos

wrapped in diana’s corn tortillas served with cotija cheese and guacamole

buffalo chicken wings

tossed in frank’s hot sauce and served with housemade blue cheese

crispy calamari

served with mae ploy and roasted pepper aïoli

n’awlins bbq shrimp

sauteed and‏ served with toasted sourdough bread

kings crab cakes

with house made remoulade and baby arugula

hot seafood combo

blackened shrimp taquitos, king’s crab cakes, crispy calamari and popcorn shrimp

bahia falsa

(Crassostrea Gigas) San Quintin Bay, Mexico

rincon de ballenas

(Crassostrea Gigas) Baja, Mexico

paradise

(Crassostrea Gigas) Baynes Sound, British columbia

komo gway

(Crassostrea Gigas) Baynes Sound, British columbia

hama hama

(crassostrea Gigas) Hood Canal, washington

blue pool

(crassostrea Gigas) Hood Canal, washington

misty point

(Crassostrea Gigas)‏ Popes Bay, Virginia

rappahannock

(Crassostrea Virginica) Rappahannock River, Virginia

wellfleet

(Crassostrea Virginica) Cape Cod Bay, Massachusetts

island creek

(Crassostrea Virginica) Duxbury, Massachusetts

oyster sampler includes any marked with a

oyster's rockefeller baked

with spinach and topped with hollandaise

farmed peruvian bay scallops citrus pesto

farmed penn cove black mussels

(24-30 per pound)

farmed jumbo white shrimp

(22-24 per pound)

wild santa barbara red rock crab

1.25 pound wild north american hard shell lobster

bahia falsa

(Crassostrea Gigas) San Quintin bay, Mexico

rincon de ballenas

(Crassostrea Gigas) Baja, Mexico

hama hama

(Crassostrea Gigas) Hood Canal, Washington

wellfleet

(Crassostrea Virginica) Cape Cod Bay, Massachusetts

farmed peruvian bay scallops citrus pesto

farmed jumbo white shrimp

farmed penn cove black mussels

wild santa barbara red rock

crab ½, crab ½

1.25 pound wild north american hard shell lobster

½ lobster

sauteed penn cove mussels

pan sauteed in butter, white wine, garlic, shallots and fresh herbs

sauteed manila clams

pan sauteed in butter, white wine, garlic, shallots and fresh herbs

baja seafood ceviche

salmon, mahi, swordfish, and albacore in a fresh squeezed citrus and tomato marinade

ahi poke

yellowfin tuna with poke sauce, avocado, and fresh wonton chips

california roll

krab salad, japanese cucumber, and avocado

wild lump crab cocktail

with wild lump crab meat and house madeo cktail sauce

shrimp

ebi

albacore

shiro-maguro

yellowfin tuna tataki

freshwater eel

unagi

salmon

sake

tuna

maguro

yellowtail

hamachi

sashimi platter

sliced tuna, tuna tataki, albacore, local yellowtail and atlantic salmon

sushi platter

yellowtail, shrimp, eel, albacore, tuna, salmon, and a california roll.

sushi platter

yellowtail, shrimp, eel, albacore, tuna tataki, salmon, california roll and spicy tuna roll

california roll

krab salad / japanese cucumber / avocado

spicy tuna roll

hand chopped spicy yellowfin tuna / japanese cucumber

spicy yellowtail roll

hand chopped spicy hamachi / cucumber

philadelphia roll

philadelphia cream cheese / cucumber / salmon

crunchy roll

krab salad / cucumber / tempura shrimp / eel sauce

rainbow roll

california roll topped with yellowfin tuna hamachi / atlantic salmon / shrimp

lobster crunchy roll

tempura maine lobster / krab salad asparagus / cucumber / eel sauce

caterpillar roll

california roll topped with eel avocado / eel sauce / sesame seeds

royal salmon roll

california roll topped with atlantic salmon bonito flakes / ponzu sauce

albacore tataki

albacore / avocado / cucumber daikon sprouts / poke sauce

trojan roll

spicy tuna roll topped with tuna / citrus tobiko outside

hand roll trio

california /‏ spicy tuna / spicy yellowtail

cheeseburger

private label ground beef brioche bun / emmentaler swiss or tillamook sharp cheddar cheese

grilled ono

brioche bun / tomato / little gem lettuce / remoulade / choice of cheese

grilled chicken

brioche bun / tomato / little gem lettuce / emmentaler swiss / remoulade / pickled red onions

"world class"

Albacore tuna‏ confit / remoulade / grilled NY rye bread / melted tillamook sharp cheddar cheese

miso soup

with tofu and wakame

new england

clam chowder

king’s spicy

seafood chowder

ceasar salad

with parmigiano-reggiano cheese & housemade croutons

fresh mixed greens

little gem, baby romaine, lola rosa, grape tomatoes, avocado & golden balsamic vinaigrette

southwest salad

romaine hearts & mixed greens, black bean & corn salsa, cheddar & jack, tortilla chips, avocado & chipotle ranch

crunchy iceberg wedge

blue cheese dressing, tomato & bacon

walnuts & blue cheese

baby lettuces, grape tomatoes, candied walnuts, dried cranberries & golden balsamic vinaigrette

roasted beets

red &‏ yellow beets, baby arugula, drake farms goat cheese, toasted pecans, dried cranberries & grapefruit red wine vinaigrette

southwest salad

blackened chicken, black bean & corn salsa, cheddar & jack, tortilla chips, avocado & chipotle ranch

seared albacore

wild pacific albacore, soba noodles, shaved napa & red cabbage, cilantro, carrots & citrus ginger vinaigrette

steak cobb

choice top‏ sirloin & filet mignon tips, roma tomato, avocado, bacon, blue cheese & egg

seafood cobb

jumbo shrimp‏ & bay scallops, avocado,tomato, bacon, blue cheese & egg

louie salad

romaine hearts, iceberg, cucumber, carrot,iceberg, celery, tomato, onion, egg & avocado

wild indian ocean

yellowfin (ahi)

wild pacific

albacore

farmed ecuadorian

tilapia

wild south african

lobster tails

wild costa rican

mahi mahi

wild pacific

swordfish

farmed idaho

rainbow trout

shrimp & scallop

combo

wild fijian

ono (wahoo)

wild washington

red rock-fish

farmed washington

salmon

farmed jumbo white

shrimp

wild baja california

yellowtail

farmed mississippi

catfish

wild large eastern sea

scallops

prime top sirloin and south african lobster tail

filet mignon and south african lobster tail

prime top sirloin steak

filet mignon

herbed chicken breast

mashed potatoes,‏ carrots, chicken au jus

grilled zucchini

garlic mashed potatoes

glazed carrots

sautéed spinach

mac & cheese

house salad

rosemary potatoes

available in two sizes, and served with choice of two sides

idaho rainbow trout amandine

clear springs farms - twin falls, idaho with lemon butter sauce and toasted almonds

blackened ecuadorian tilapia

Tropical a‏ lture - Guayaquil, Ecuador mango salsa

fried mississippi catfish

Simmons catfish farm - yazoo city, ms panko breaded, served with French fries

hazelnut crusted

Bainbridge island salmon American gold - Bainbridge island, washington with lemon butter sauce

cioppino with

wild red rock crab

wild north american

hard shell lobster

live santa barbara

red rock crab

new england

Clam bake wild North American hard shell lobster, manila clams, Penn cove mussels, and roasted red potatoes